Ingredients
Potato, ikan bilis, onion and fresh red chilli (blend the chilli and onion together).
(portion to your discretion)
Firstly peel the potatoes, wash and patmdry with paper towels. Then using the veggie peeler, peel the potatoes into ribbons. Then fry the potatoes in deep fryer. Fry the potatoes until golden and crisp and drain on paper towels. Then fry the bilis and drain on paper towel.
Set aside the oil leaving some to cook the blended chilli. Cook till the chilli is slightly brown ( garing). When done let it cool. Then mix together the ribbon potatoes, bilis and chilli. All must be cooled so that it will be crispy when mix together.
Yummi-Licious!!!
- Posted using BlogPress from my iPad
Location:Jalan Melati 2,Kajang,Malaysia
No comments:
Post a Comment