Sandwich cake

Ingredients:

1 1/2 buku butter (tertura brand)

400 gm castor sugar

4 cups self rising flour

12 eggs (4 of the eggs - remove egg white)

4 tbsp golden syrup ( if using the imported syrup in the green tin) 1/2 bottle if the Kijang/nona brand)

1 bottle cover of vanilla essence

Raspberry jem to spread on the cake

How to cook??

1. Firstly, beat the butter and sugar until soft (gebu)

2. Then beat adding the eggs one by one ( reminder to remove four of the egg white)

4. Add the golden syrup and vanilla essence.

5. Put in the flour bit by bit until mixed well

In the meantime, pre heat the oven with 180C temperature and also prepare the baking pan. Butter the pan and put the baking oil paper and also butter same.

Then put the mix into the pan. Make sure its thin layer.

Bake at 180C and let it cool. Then upside down the cake and spread with jam. When the second cake cooked sprinkle sugar on top and when cooled remove from pan put on top of the jamed cake.





- Posted using BlogPress from my iPad

Location:Jln Melati 2, Kantan Heights