Daging Masak Merah

Ingredients:


1/2 kilo beef (slice it thin)

2 red onions (cut the onion into 6 or 8 diagonally)

1 green capsicum

1-inch ginger

2 tbsp tomato sauce

2 tbsp chilli sauce

2 tbsp oyster sauce

2 tbsp blended dried chilli ( cili bow)

How to cook??

1. Boil the meat with 2 drops of artificial red color until tender; do not throw the balance of the water in the pot.

2. Heat frying pan with cooking oil.

3. Slightly sautee the boiled meat then take it out from the pan leaving the oil in the pan.

4. Then sautee the sliced onion and ginger until slightly brown.

5. Put in the blended chilli, tomato sauce, chilli sauce and oyster sauce and let it simmer for awhile. Ifnthe sauce is too thick you may add some water.

6. And lastly put in the meat and let it simmer. The thickness of the sauce is you wish.





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Location:Jalan Melati 2, Kantan Heights