Sandwich cake

Ingredients:

1 1/2 buku butter (tertura brand)

400 gm castor sugar

4 cups self rising flour

12 eggs (4 of the eggs - remove egg white)

4 tbsp golden syrup ( if using the imported syrup in the green tin) 1/2 bottle if the Kijang/nona brand)

1 bottle cover of vanilla essence

Raspberry jem to spread on the cake

How to cook??

1. Firstly, beat the butter and sugar until soft (gebu)

2. Then beat adding the eggs one by one ( reminder to remove four of the egg white)

4. Add the golden syrup and vanilla essence.

5. Put in the flour bit by bit until mixed well

In the meantime, pre heat the oven with 180C temperature and also prepare the baking pan. Butter the pan and put the baking oil paper and also butter same.

Then put the mix into the pan. Make sure its thin layer.

Bake at 180C and let it cool. Then upside down the cake and spread with jam. When the second cake cooked sprinkle sugar on top and when cooled remove from pan put on top of the jamed cake.





- Posted using BlogPress from my iPad

Location:Jln Melati 2, Kantan Heights

Daging Masak Merah

Ingredients:


1/2 kilo beef (slice it thin)

2 red onions (cut the onion into 6 or 8 diagonally)

1 green capsicum

1-inch ginger

2 tbsp tomato sauce

2 tbsp chilli sauce

2 tbsp oyster sauce

2 tbsp blended dried chilli ( cili bow)

How to cook??

1. Boil the meat with 2 drops of artificial red color until tender; do not throw the balance of the water in the pot.

2. Heat frying pan with cooking oil.

3. Slightly sautee the boiled meat then take it out from the pan leaving the oil in the pan.

4. Then sautee the sliced onion and ginger until slightly brown.

5. Put in the blended chilli, tomato sauce, chilli sauce and oyster sauce and let it simmer for awhile. Ifnthe sauce is too thick you may add some water.

6. And lastly put in the meat and let it simmer. The thickness of the sauce is you wish.





- Posted using BlogPress from my iPad

Location:Jalan Melati 2, Kantan Heights

SotongGoreng (no popping)

Bahannya:

1/2 kilo fresh sotong

2 biji cili hidup

1 biji cili merah

1-inch halia

2 ulas bawang putih


Caranya:

1. Bersihkan sotong (either masak se ekor or potong ikut citarasa)

2. Perap sotong dengan bahan yg telah di blend selama 1/2 jam.

3. Masukkan sotong tadi ke dalam frying pan hingga setengah masak dan air sotong akan keluar.

4. Kemudian angkat sotong (toskan)

5. Selepas itu gaul sotong dengan tepung tempura.

SOTONG GORENG AKAN MENJADI RANGGUP DAN TIDAK MELETUP SEMASA MENGGORENG ...





- Posted using BlogPress from my iPad

Location:Jalan Melati 2 Kantan Heights