Mango Puding

2 medium to large ripe mango ( chop or blend )
1 packet gelatine (3 tsp.)
1/2 cup hot water
1/3 cup white sugar
1 cup good-quality coconut milk OR 75 ml evaporated milk
Mango ice cream

In a saucepan, heat up the water until it reaches a rolling bowl. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps.
Add the sugar to the hot water/gelatin mixture and stir to dissolve.
Add the coconut milk/milk and icecream. Mix well. Put in small container and refridge..

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Location:Jalan Melati 2,Kajang,Malaysia

goreng belada Potato Ribbons with bilis

Ingredients

Potato, ikan bilis, onion and fresh red chilli (blend the chilli and onion together).
(portion to your discretion)

Firstly peel the potatoes, wash and patmdry with paper towels. Then using the veggie peeler, peel the potatoes into ribbons. Then fry the potatoes in deep fryer. Fry the potatoes until golden and crisp and drain on paper towels. Then fry the bilis and drain on paper towel.

Set aside the oil leaving some to cook the blended chilli. Cook till the chilli is slightly brown ( garing). When done let it cool. Then mix together the ribbon potatoes, bilis and chilli. All must be cooled so that it will be crispy when mix together.

Yummi-Licious!!!



- Posted using BlogPress from my iPad

Location:Jalan Melati 2,Kajang,Malaysia