2 medium to large ripe mango ( chop or blend )
1 packet gelatine (3 tsp.)
1/2 cup hot water
1/3 cup white sugar
1 cup good-quality coconut milk OR 75 ml evaporated milk
Mango ice cream
In a saucepan, heat up the water until it reaches a rolling bowl. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps.
Add the sugar to the hot water/gelatin mixture and stir to dissolve.
Add the coconut milk/milk and icecream. Mix well. Put in small container and refridge..
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Location:Jalan Melati 2,Kajang,Malaysia
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