Bananaz!!

…Bananas, according to Health.com. Bananas are loaded with resistant starch, a healthy carbohydrate that fills you up and helps boost your metabolism. Slightly underripe bananas have more than twice the amount of resistant starch as ripe bananas, but ripe bananas will still keep your hunger pangs away.





Another recipe:





Riped Pisang tanduk aka horn banana (skin should be yellow)

2 eggs ( use only egg white)

Grated fresh coconut

Oil for frying

1. Firstly peel the banana and cut into four (as u desire)

2. Put the grated coconut in a plate and the egg white in a bowl.

3. Heat oil for deep frying.

4. When oilnis hot, dip banana in the egg white, then roll dipped banana on the grated coconut and then fry. Yummy with the sauce ...

Sauce:

Gula melaka, coconut milk, a little white sugar cook until thick.



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Wedding Cakee!!!

not only time change, ideas also do change ... this is not i make just like to record it for later. If only i have the patience and minat to learn and give my finger some skills huhu




a basketball court as EzaiNorul's wedding cake ..




a tower as the Double Wedding cake (Hafiz and Fairuz's)

and another unique cake, a traditional cushion !!! For Diana's wedding cake





ain't it all awesome !!! ....

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Location:KantanHeights

Mango Puding

2 medium to large ripe mango ( chop or blend )
1 packet gelatine (3 tsp.)
1/2 cup hot water
1/3 cup white sugar
1 cup good-quality coconut milk OR 75 ml evaporated milk
Mango ice cream

In a saucepan, heat up the water until it reaches a rolling bowl. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps.
Add the sugar to the hot water/gelatin mixture and stir to dissolve.
Add the coconut milk/milk and icecream. Mix well. Put in small container and refridge..

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Location:Jalan Melati 2,Kajang,Malaysia

goreng belada Potato Ribbons with bilis

Ingredients

Potato, ikan bilis, onion and fresh red chilli (blend the chilli and onion together).
(portion to your discretion)

Firstly peel the potatoes, wash and patmdry with paper towels. Then using the veggie peeler, peel the potatoes into ribbons. Then fry the potatoes in deep fryer. Fry the potatoes until golden and crisp and drain on paper towels. Then fry the bilis and drain on paper towel.

Set aside the oil leaving some to cook the blended chilli. Cook till the chilli is slightly brown ( garing). When done let it cool. Then mix together the ribbon potatoes, bilis and chilli. All must be cooled so that it will be crispy when mix together.

Yummi-Licious!!!



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Location:Jalan Melati 2,Kajang,Malaysia

Sandwich cake

Ingredients:

1 1/2 buku butter (tertura brand)

400 gm castor sugar

4 cups self rising flour

12 eggs (4 of the eggs - remove egg white)

4 tbsp golden syrup ( if using the imported syrup in the green tin) 1/2 bottle if the Kijang/nona brand)

1 bottle cover of vanilla essence

Raspberry jem to spread on the cake

How to cook??

1. Firstly, beat the butter and sugar until soft (gebu)

2. Then beat adding the eggs one by one ( reminder to remove four of the egg white)

4. Add the golden syrup and vanilla essence.

5. Put in the flour bit by bit until mixed well

In the meantime, pre heat the oven with 180C temperature and also prepare the baking pan. Butter the pan and put the baking oil paper and also butter same.

Then put the mix into the pan. Make sure its thin layer.

Bake at 180C and let it cool. Then upside down the cake and spread with jam. When the second cake cooked sprinkle sugar on top and when cooled remove from pan put on top of the jamed cake.





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Location:Jln Melati 2, Kantan Heights

Daging Masak Merah

Ingredients:


1/2 kilo beef (slice it thin)

2 red onions (cut the onion into 6 or 8 diagonally)

1 green capsicum

1-inch ginger

2 tbsp tomato sauce

2 tbsp chilli sauce

2 tbsp oyster sauce

2 tbsp blended dried chilli ( cili bow)

How to cook??

1. Boil the meat with 2 drops of artificial red color until tender; do not throw the balance of the water in the pot.

2. Heat frying pan with cooking oil.

3. Slightly sautee the boiled meat then take it out from the pan leaving the oil in the pan.

4. Then sautee the sliced onion and ginger until slightly brown.

5. Put in the blended chilli, tomato sauce, chilli sauce and oyster sauce and let it simmer for awhile. Ifnthe sauce is too thick you may add some water.

6. And lastly put in the meat and let it simmer. The thickness of the sauce is you wish.





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Location:Jalan Melati 2, Kantan Heights

SotongGoreng (no popping)

Bahannya:

1/2 kilo fresh sotong

2 biji cili hidup

1 biji cili merah

1-inch halia

2 ulas bawang putih


Caranya:

1. Bersihkan sotong (either masak se ekor or potong ikut citarasa)

2. Perap sotong dengan bahan yg telah di blend selama 1/2 jam.

3. Masukkan sotong tadi ke dalam frying pan hingga setengah masak dan air sotong akan keluar.

4. Kemudian angkat sotong (toskan)

5. Selepas itu gaul sotong dengan tepung tempura.

SOTONG GORENG AKAN MENJADI RANGGUP DAN TIDAK MELETUP SEMASA MENGGORENG ...





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Location:Jalan Melati 2 Kantan Heights

Sambal Tomat

 myFren MaiAUH recipe ...

ingredients

5 biji tomato

(2 biji diced and 3 biji to blended)

1 biji bawang besar

2 biji chili merah

sedikit chili api (ikut citarasa pedas)

2 sudu besar kerisik

limau nipis or limau kasturi

sedikit gula and garamikut citaras

Caranya:   Blendkan kesemua bahan2 dan juga 3 biji tomato. Then mix together the blended ingredients together with the diced tomato, limau, gula and garam.

serve marvelicious with nasi mandhi or nasi minyak ...

*google pix*

Bingka ubi

Ingredients

1 kilo ubi kayu parut (yg kuning the best)

2 biji kuning telur

1 cawan kelapa parut putih

1-1/2 cawan santan pekat dari 2 biji kelapa

400 gram brown sugar

1 sudu makan vanilla

125 gram mentega

2 heai daun pisang

Method

Blend halus ubi kayu. Kisar kelapa parut dengan santan pekat yg telah diperah daripada 2biji kelapa. Gaulkan ubi kisar dengan gula, mentega, garam, vanilla, kelapa kisar dan santan pekat.

Then sapu tin pembakar dengan mentega. Lapis dengan daun pisang. Tuangkan adunan. Ratakan.

Bakar di dalam oven at 170degrees sehingga masak dan garing.

Cut when it is cooled. !!!

*google pix*

Wallaaa !!! yummy2 !!!

Location:Jalan Megah 10,Kajang,Malaysia

Rendang Ayam MyIronChef

Ingredients

2 ekor ayam

(ayam di potong 12 then cleans.  Rebus air dalam periuk when air dah boiling.  celurkan ayam for 1 minit so so and NOT sampai masuk. celur sikit2 ya!!.   And make sure bila masukkan the 2nd or 2rd batch and so on make sure the water is boiling also baru masukan ayam. then tos. 

(Reason celur ayam:  InsyaAllah apabila masak nanti ayam tak hancur)

8 biji bawang besar

1 labu bawang putih

8 inci halia (agak2 lah ya!!)

10 batang serai (titik saja)

5 helai daun limau perut

1 helai daun kunyit

6 biji kelapa (untuk santannya)

2 biji kelapa (untuk dibuat kerisik)

5 senduk blended cili kering 

1 genggam cili api

1/2 buku gula melaka

Caranya

Firstly, blend bawang merah, bawang putih, cili api and halia.  Panaskan kuali dan masukkan bahan2 yang telah diblended , masukkan serai yang telah dititik, daun limau perut, daun kunyit, cili blended and gula merah. biarkkan ia simmer buat seketika then masukkan santan.  Apabila telah sedikit kering masukkan ayam yang  telah dicelur tadi.  Masukkan kerisik.  Masak sehingga rendang kering.

and wallaaa !!!

sambal Sardines

*google pic*

Ingredients

1 tin macherals (cap Ayam the best)

1 senduk blended cili kering

2 biji bawang merah besar

2 biji tomato

garam secukup rasa, sedikit gula and aji no moto

Caranya

Firstly panaskan sedikit minyak dalam kuali. Masukkan cili yg telah diblend hingga garing.   Toskan ikan sardin and put aside the sauce for later. Then masukkan ikan sardin itu and gorengkan ikan bersama dengan cili yang dalam kuali.  Masukkan bauah tomato yg dihiris nipis-nipis, sauce sardin itu, garam secukup rasa dan sedikit gula and aji-no-moto (optional). Simmer lama sedikit.Then masukan bawang yang dipotong bulat.

and wallaa!!! 

sambal sotong kering

Preparing the sotong kering (dried squid)

Rendam sotong dgn ubat rendam sotong satu malam.

the next day, basuh sotong and rendam dgn air biasa for half a day or so.

Ingredients;

3 keping sotong

4 sudu cili kering blended

1 or 2 biji bawang merah besar

2 inch halia

minyak, garam secukup rasa, sedikit gula and aji-no-moto

air asam jawa

 Caranya;

Firstly, blend bawang and halia.  Then panaskan minyak dlm kuali, then tumiskan chili and the bawang and halia yang telah diblend.

Then, bila chili dah garing put in air asam, gula  then when boiled masukkan sotong yang telah kembang and dipotong mengikut cita rasa cndiri.  Not so fast to add water sebab air sotong akan keluar.  Then simmer until sotong lembut and masak.  Add garam.

Best serve with nasi lemak ..

theyummylicious Triple Chocolate Meltdown

 

yup!! a must try Applebees' Meltdown

Chocolate cake, topped with dark chocolate and white chocolate and vanilla ice-cream also topped with dark choco.

can do it urself !!!

sambal sotong kering

Preparing the sotong kering (dried squid)

Rendam sotong dgn ubat rendam sotong satu malam.

the next day, basuh sotong and rendam dgn air biasa for half a day or so.

Ingredients;

3 keping sotong

4 sudu cili kering blended

1 or 2 biji bawang merah besar

2 inch halia

minyak, garam secukup rasa, sedikit gula and aji-no-moto

air asam jawa

 Caranya;

Firstly, blend bawang and halia.  Then panaskan minyak dlm kuali, then tumiskan chili and the bawang and halia yang telah diblend.

Then, bila chili dah garing put in air asam, gula  then when boiled masukkan sotong yang telah kembang and dipotong mengikut cita rasa cndiri.  Not so fast to add water sebab air sotong akan keluar.  Then simmer until sotong lembut and masak.  Add garam.

Best serve with nasi lemak ..

Jeruk mangga

google pix

Mangga muda (the best tiada sabut)

garam

3 atau 4 sudu besar kapur

gula and ibu gula

cARAnya:

Belah mangga tanpa kopek kulit, then rendam selama 2 atau 3 hari dengan air garam dan kapur.  Sukatan garam mengikut air tu mesti masin betul2.  Jika kulit mangga tu semuanya bertukar kuning and should be crunchy.  If not crunchy means tidak cukup kapur. if too much pown you can notice the next day mangga tu lembek sebab panas kapur. 

Bila kulit mangga change color buang air and cuci and after that rendam dengan air biasa selama sehari.

The next day basuh dan tos and put in a container.  In the meantime, masak air gula dengan ibu gula. apabila sejuk curahkan ke manggga.

Remember:  Do not add water.  air akan keluar dari mangga itu. After a day or two its best you keep it cool in the refrigerator.

daging goreng berlada !!!

iNGREDIENTS

1/2 kilo daging

21 biji cili merah (ini agak2 ikut citarasa cndiri)(blend it)

1 bawang merah besar (blend it)

1 helai daun kunyut

3 senduk nasi minyak masak
(actually minyak ikut citarasa but kalau minyak sikit sangat bila masak sambal cili garing xcantek.  U boleh buangkan excess minyak after finish cooking the dish)

2 keping asam keping (ikut rasa)

1 bawang merah potong bulat

serbuk kunyit

garam, sedikit gula and ajinomoto  secukup rasa

CARA2nya

1.  Setelah daging di potong asnd bersih, gaulkan dengan kunyit and sedikit garam.

2.  Panaskan kuali and masukkan minyak.  Then masukkan daging, cili and bawang yang telah diblend, daun kunyit, asam keping.  Another words masukkan kesemua bahan2.  No adding water. Masukkan garam, sedikit gula and ajinomoto. Cook with slow fire sampai daging empuk and sambal kering basah. Then masukkan bawang potong bulat tadi.

sELESAI !!!

sambal sotong

iNGREDIENTS

1/2 kilo sotong fresh (yg besar2)

3 senduk cili kering blended

1 biji bawang besar (blend)

1 biji bawang besar di slice bulat

air asam jawa (ikut cita rasa)

gula, garam

1/2 cube stok ikan bilis

1.  Cucu sotong and potong ikut style sendiri and set aside.

2.  Panaskan kuali and masukkan sedikit minyak.  Apabila panas masukkan bahan blended, cili and bawang.  Masak hingga cili garing, then masukkan air asam, stok bilis, gula and garam.  Apabila cili pekat masukkan bawang yang telah dimayang.  Then angkat cili and tinggalkan bekas2 minyak di dalam kuali.

3.  Then masukkan sotong tadi.  Masakkan sotong.  Make sure jgn terlalu lama becoz too long sotong akan keras.  Apabila sotong empuk masukkan cili tadi.  Gaul.  Jika terlalu pekat masuk sedikit air but selalunya air keluar dari sotong sudah mencukupi.

waalaa !!!

 

sambal telor

iNGREDIENTS

10 hard boiled eggs

3 senduk, ladle  nasi blended dried chillies

1 large red onion (blend it)

1-inch ginger (blend it)

a little tamarind water

salt, sugar and 1/2 cube anchiovy stock

1.  Peeled the eggs then deep fry the eggs till slightly brown.  When its cooled make 3 slight slice on eggs. do not slice it through. Then set aside,

2.  Take out the oil and leave a little oil in the pan.  Then put in the blended chillies, onions, anchiovy stock and ginger into the hot pan.  Cook until chillies cooked.  Then add a little tamarind water, sugar and salt.  Let it simmer for at least 10 -  15 mins and thick enough as a sambal. 

3.  Put in the eggs into the sambal and waallaaa !!! ready to serve ...

sweetsour fish

Ingredients

1 pomfret fish or sliced hamour

1 onion (blend it)

1 tblsp of blended dried chilllies

3 red chillies (cut into halfs)

1 onion (slice it)

3 garlic (slice)

1 inch ginger (slice it)

tomato sauce, thai chilly sauce and oyster sauce

1/2 cube ikan bilis (anchiovy) stock

salt and kunyit

1.  Firstly salt and kunyitkan the fish.  Then deep fry the fish and set aside in a plate. take away the oil in the pan  leaving 3 tblsp of the oil.

2.  When the pan is hot put the blended onion and the blended chilly, when slightly brown put in all the sliced ingredients into the pan.  Then add the sauces and bilis stock.  put a little salt to your taste. Add a little water if it is too thick.

When the sauce is ready pour the sauce on top of the fried fish.

***

Mexican Salsa Sauce

ingredients

4 tbsp olive oil

1 garlic clove, chopped

1/2 cup chopped onion

5 roma (plum) tomatoes, deseeded and diced

2 fresh red chilies

1-2salt,to taste

10ml lemon juice

2/3 cup chopped fresh coriander leaves

methods

1.  Heat oil in a saucepan, add chopped garlic and as soon as the garlic begins to turn brown, add onion.  Saute on high heat, then add tomatoes and chillies.  Cook for 2 minutes.  Take it off the heat, season with salt, lemon juice and coriander leaves.

2.  Allow to cool and serve.

eggplant !!! Brinjal !!

Eggplant

Whether you choose to grill it, roast it, or bake it, the slightly sweet, fiber-rich eggplant can be enjoyed in a variety of dishes utilizing various cooking techniques. Eggplant has a mild flavor and “meaty” texture . It  makes the perfect addition to stews, casseroles, and vegetarian main dishes.The most common eggplants, which are dark purple, are known as American, or globe eggplants. But there are also Japanese, Chinese, Thai, Italian, and Spanish varieties that come in a whole host of shapes, sizes, and colors.
Here are 4 more ways to enjoy eggplant:

Grill eggplant whole (with a couple of holes poked in it to let steam escape) or grill it halved or sliced with a light coating of extra-virgin olive oil and a sprinkling of herbs.

And our famous Malaysian signature terung dish "Terung dgn Ikan Bilis Goreng Berlada" ~~ egg plant /brinjal with anchiovy

Ingredient

2 brinjal

1 big red onions

10-13 fresh red chillies

1asam keping

alittle oil, salt and sugar and option, aji no moto

*

*

Slice the egg plant and deep fry slightly brown and set aside

fry anchiovy until slightly brown and crispy and set aside

Blend 10 fresh chillies with 1 big red onion.  Then heat a pan with a little oil.  Then saute the blended chillies, add asam keping, a little sugar, salt and cooked until slightly brown or the chilly is cooked then switch off  fire.  When the chillies are cooled, put in the eggplant and anchiovy and mix them together. 

 

 And waallah, supeerb ..

Chicken and Mushroom money bags

Ingredients

For the pancake money bag

125g all purpose flour

2 eggs

120ml milk

salt, to taste

30g butter, melted

30g blanched and preessed spinach, roughly pureed

For the stuffing

100g diced chicken breast

10ml olive oil

5g chopped garlic

25g shallots brunoise

100g Dutch button mushrooms, diced small

50g grated Emmental cheese

50ml fresh cooking cream

5g parsley, chopped

Method

To make pancakes, whisk together flour and eggs in a large bowl.  Gradually stir in the milk and 120ml water. Then fold in the spinach puree and mix well.  Add salt and butter; beat until smooth. Adjust batter consistency.  Heat a greased griddle ad prepare thin pancakes.

For chicken and mushrom stuffing, saute chicken with olive oil, garlic and shallots.  Add mushrooms, cook until water evaporated.  Add cream and cheese.  Season and add parsley.  Set aside.

Lay pancakes on a flat surface and stuff with chicken-mushroom stuffing; bring the edges together, tie the money bag with the cooking vine and serve.

Prawns and peach salsa in Parmesan cups

Ingredients

75g fresh peach, blanched, peeled, cubed

5ml lemon juice

10g tomatoes, blanched, peeled, deseeded and cubed

10g sweet onion finely chopped

2g fresh coriander

7ml olive oil

5g honey

2ml vinegar

10g jalapeno, chopped

10g lettuce, finely chopped

salt and pepper, to taste

prepared Parmesan cheese cups, (to make Parmesan cheese cups beforehand,

melt Parmesan cheese in small greased cups and allow to cool for an hour to

take the shape of the cup mould. 

Methods

Toss the blanched peach cubes with lemon juice.

To prepare peach salsa, combine peaches, tomatoes, onion, and coriander in a bowl.  Then add olive oil, vinegar, honey, jalapeno and lettuce and toss well.  Season with salt and pepper, to taste.

Place the peach salsa in the Parmesan cups and top with prawns.  Arrange cups upright on a serving platter and serve with dipping sauce of your choice.

Dalca Daging Tulang Antie Sara

Bahan2nya

1 kg daging tulang

8 sdu besar rempah kari daging

asam jawa secukupnye

1/2 biji kelapa

4 biji ubi kentang

5 biji cili hijau

2 biji pisang kari

5 biji tomato

Bahan tumisan

2 inci halia

6 ulas bawang merah

5 ulas bawang putih

1 sudu teh jintan manis

(semua bahan ditumbuk halus)

Cara memasak:

Daging tulang direbus hingga empuk, angkat dan ketepikan.  Kacang dal direbus 3/4 masak, angkat dan ketepikan.  Sementara itu campurkan rempah dan air secukupnya dan dimasak hingga pecah minyak. Sebaiknya dimasak agak lama, masukkan daging tulang bersama air rebusan dan dimasak hingga mendidih barulah dimasukkan kacang dal, diikuti dengan kentang, pisang, terung, tomato dan cili hijau.

Masukkan perahan air asam jawa dan sedikit santan serta garam secukupnya.  Setelah semua bahan dimasukan telah empuk, pastikan rasanya terlebih dahulu sebelum diangkat.

Panaskan sedikit minyak sapi dan tumiskan bahan yang telah ditumbuk hingga naik bau, angkat dan siramkan ke dalam periuk dalca yang sudah diangkat.

 

homeMade KueyTiaW

Like2 TO SHARE from MyRecipi with those far away from home and cannot get the kuey tiaw !!!  the frying will post later ...

BAHANnya  ( satu kilo )

350 tepung gandum

150gm tepung beras

1 biji putih telor

200 ml air

tepung ubi secukupnya

minyak secukupnya

air untuk merebus

garam secukupnya

CARAnya

Cara-cara 1.Satukan kedua2 jenis tepung,putih telor dan air ke dalam mangkok adunan dan uli doh. Kemudian jerang air dalam periuk dan setelah air mendidih, masukkan sedikit minyak masak ke dalamnya) 2.Setelah adunan siap, masak air dan letakkan sedikit minyak dan biarkan mendidih 3.Abil sedikit adunan dan masukkan ke dalam mesin pasta pada no1 dan putar (makin banyak tepung maka akan lebih panjang kuey teownya) 4.Putar adunan sehingga tepung nampak rata dan tukar tahap nipisnya dengan no besar (saya buat sehingga no4 atau no5) 5.Setelah nipis taburkan tepung ubi ke atas adunan supaya tidak melekat dan lakukan sehingga semua aduna habis diputar nipis 6.Setelah semua adunan nipis, masukkan ke dalam pemotong mesin pasta yang bergigi besar (biasanya ada 2 saja - untuk mee dan untuk kuey teow) 7.Terus memotong sehingga adunan habis 8.Setelah air mendidih, rebus kuey teow sedikit2 atau muat tapisan-periuk) 9.Rebus sebentar sahaja atau sehingga kuey teow timbul - angkat dan toskan 10.Letakkan kuey teow yang telah ditoskan ke dalam dulang/loyang dan tuangkan sedikit minyak dan gaul rata (buat semasa kuey teow sedang panas. Jika tidak kuew teow akan melekat antara satu dengan lain) 11.Ulang proses tersebut sehingga kesemuanya habis dan sejukkan kuey teow sebelum disimpan atau digunakan.

FridayMag ~~cupcakes

LemakNenas IkanSepat ~~ cili api

BAHANnya

1 biji pineapple (yg masam2 manis)

6 ekor ikan sepat

1 batang serai

2 biji bawang merah besar (blend)

seGenggam cili api (blend) (ikut citarasa pedas masing2)

1-n-a-half kelapa (ambil santan)

sedikit serbuk kunyit

garam and aji no moto secukup rasa

CARAnya

Masak the blended cili api and bawang and also the serai.  Let it boil for some time.  Slice the pineapple.  Do not slice too thick .  Then put into the boiling cili api.  When the pineapple is soft put in the santan. Santan biarlah pekat sikit.  Then cut the ikan sepat into 3 or 2 depends on the size and put into the pot.  Add a little of the serbuk kunyit for color.  Add salt and aji no moto secukup rasa. Let is simmer and ...

waalllaa !!!

sambal kering IkanBilis

Best eaten with buburLambukMyIRONCHEF ...

BAHANnya

ikan bilis

bawang merah besar OR kecil (hiris)

asam keping

cili kering blended

ssedikit gula, garam and aji no moto secukup rasa

CARAnya

Panaskan minyak dalam frying pan and goreng ikan bilis hingga garing.

Keluarkan minyak if it is too much.

Then masukan hirisan bawang until a little brown or naik bau.

then masukkan blended cili kering and asam keping and gula, garam and aji.

Masak hingga cili garing. Then off the fire.

Apabila sambal sejuk, masukkan ikan bilis yang telah digoreng tadi and gaul ..

waa..lahhh !!

RendangAsam Ikan Masin cili api !!

Best eaten with buburLambukMyIRONCHEF

BAHANnya

ikan masin (your choice ikan masin mayong OR ikan masin kerapu OR ikan talang OR ikan kurau masin)

(potong kecil2 the ikan)

Bawang merah besar (dihiris)

(the more lagi BEST)

cili api (blend or hiris)

(amount depends whether how pedas you want)

Air asam jawa

1 sudu kecil gula

CARAnya

Panaskan minyak then gorengkan ikan masin hingga garing. Then angkat.  Keluarkan minyak if it is too much.  Tumiskan cili api sampai garing sedikit.  Masukkan bawang and air asam and also the gula. Let it simmer for a little while then masukkan ikan masin yang telah digoreng tadi.  It is ready when sambal tu kering.

HOT ! HOT!! HOT!!!

buburLambukMyIRONCHEF

quantity sendiri agak yek !!

BAHANnya

3 cup beras

 1/2 ekor ayam (do not cut the chicken)

daging lembu
udang fresh
1 biji carrot
1 biji bawang besar merah (blend)
1 inch halia (blend)
lada hitam
2 punjot sup
1/2 biji santan kelapa
garam and aji no moto secukup rasa
for garnishing:  daun bawang and bawang sup and bawang goreng

CARAnya

Firstly boil beras dengan daging, udang and carrot and punjut sup.  Water for boiling biar banyak sikit.  Then panaskan frying pan and tumis the blended bawang and halia, lada hitam until garing then pour into the boiling beras tadi. 
For the chicken, boil the chicken (do not use the air rebusan ayam) then carik2kan isinya
When the beras dah jadi bubur masukkan crik2 ayam tadi and also put in your santan.

When ready, garnish !!

Best serve with sambal kering ikan bilis OR rendang asam ikan masin cili api ..

Curry Ayam

BAHANnya



1 ekor ayam

2 biji kentang

2 biji tomato

1 biji bawang besar (blend)

1 inch halia (blend)

2 sendok nasi curry daging

2 sudu besar cili kering blend

1/2 biji kelapa (ambil santannya)

1/2 biji kelapa untuk kerisik

garam and aji no moto secukup rasa

CARAnya

Panaskan minyak dalam periuk untuk tumisan.  Apabila minyak panas, masukkan blended halia

 apabila naik bau and yellowish sedikit, masukkan ayam. 

Apabila air ayam keluar, masukkan blended bawang, blended cili and rempah curry ayam.  Masak hingga rempah garing.  Then masukkan kentang and also santan.

And also garam and aji no moto.

Apabila kentang 3/4 empuk, masukkan kerisik and tomato (kalau kurang masam boleh tambah 1 asam keping)

wa ...lahhh !!!

Can be serve with nasi dagang and jelantah timun, yummylicious !!!

Tupperware STEAMER !!



 

Ever rasa nak masak pulut or kueh2 but steamer besar sangat !! well worry no more especially for small family, Tupperware has  it now !!!

See my chinaman steamer and the cute red tupperware steamer !! Tupperware Steamer very conveniet no hussle !!

Kari Kepala Ikan !!

BAHANnya

1 kepala ikan kerapu OR ur choice and 2 keping isinya

\

3 senduk nasi curry powder (brand Babas or ur choice)

\

1 bawang merah besar (blend)

\

2 sudu besar cili kering blend

\

5 ulas bawang putih (dihiris)

\

6 bawang merah yang kecil (dihiris)
(no bawang kecil bawang besar will do)

\

3 biji cili hijau

\

1 sudu besar halba campur

\
daun curry
(nie agak2 lah ye it can never be too much coz klu terlebih xjadi hal)
\

3 biji tomato (potong 4)

\

1/2 biji kelapa (ambil santannya)

\

air asam jawa

\

garam secukup rasa

\

aji no moto (option)

CARAnya

Panaskan minyak dalam periuk untuk tumisan.  Mix the curry powder, blended cili kering dan blended bawang into a paste.  Then break cili hijau into two dan masukkan dlm minyak panas tadi, then halba campur, hirisan bawang putih and bawang merah and the curry leaves.  (make sure api dapur not too high as you might burn the bawang-bawang).

Then when the onions are slightly brownish masukkan the mixed curry powder paste.

When the paste dah garing, masukkan air asam jawa,

Then masukkan kepala ikan dan isinya;

masukkan santan  and tomato, garam secukup rasa and aji no moto

option:

if you want to add bendi, masukkan bendi when you just about to switch off the fire.

DAGING ASAM PEDAS !!

BAHANnya:

1/2 kilo daging (if the meat tough have it boiled in water until 3/4 cook)

***

(Bahan di Blend)

4 sudu nasi cili kering blend

1 clove of garlic

1 biji bawang besar

5 biji buah keras

2 inch halia

***

1 helai daun limau perut, 

2 batang serai

2 inch lengkuas

1 helai daun kunyit

3sudu besar santan

asam jawa

2 keping asam keping (ikut cita rasa sendiri~~ asamnya)

garam secukup rasa and aji no moto

CARAnya:

Panaskan minyak untuk tumis dalam periuk.  Then masukkan serai and bahan yang diblend, daun kunyit, lengkuas and daun limau perut.  Apabila cili garing masukkan daging yang telah direbus.  Then masukkan sedikit air asam jawa (sedikit saja) then masukkan asam keping and garam and aji no moto secukup rasa.  Masak hingga daging empuk.  Then masukkan santan kelapa.

done !!!

makKasim squid Besar

BAHANnya:-

1/2 kilo squids (sotong yang besar better)

4 senduk nasi chili kering blended

a lot of curry leaves

kicap pekat ( for best result: -3 sudu besar caramel kicap + manis kicap cap kipas - agak)

asam jawa (agak masam)

garam secukup rasa

aji no moto (optional)

CARAnya:

Panaskan minyak secukupnya untuk tumis.  Masukkan sotong yang telah dipotong.  Apabila keluar air sotong, keluarkan sotong sahaja leaving the air.  Then masukkan cili kering yang telah diblend into the simmering air sotong, masukkan daun kari and air asam jawa.  Masak hingga agak-agak cukup untuk sambal sotong.  Then masuk balik sotong.  Make sure do not over-cook the sotong.  (that is why air dlm kuali kering gam-gam untuk sotong). Then masukkan garam then kicap caramel and last kicap haphal (cap kipas) secukupnya.  Biar color sambal hitam sikit. You can add the caramel kicap pown.

Waalah !!

but for daging and ayam caranya lain sikit ...

makKasim Daging/ayam

4 senduk nasi chili kering blended

a lot of curry leaves

kicap pekat ( for best result: -3 sudu besar caramel kicap + manis kicap cap kipas - agak)

asam jawa (agak masam)

garam secukup rasa

aji no moto (optional)

CARAnya:-

Panaskan minyak dalam kuali (if ayam lesser oil sebab chicken ada oil).  Then masukkan daging OR ayam dalam kuali yang panas tadi sampai air daging OR ayam kering leaving just the oil and daging OR chicken.  When the meat OR chicken slightly  brownish jangan sampai garing ya .. (the meats is probably 1/2 masak its ok).

Then masukkan cili kering blend, daun curry, asam jawa and masak hingga daging OR chicken empuk and sambal secukupnya.  Then masukkan garam, and the kicap ..

SIAP !!