eggplant !!! Brinjal !!

Eggplant

Whether you choose to grill it, roast it, or bake it, the slightly sweet, fiber-rich eggplant can be enjoyed in a variety of dishes utilizing various cooking techniques. Eggplant has a mild flavor and “meaty” texture . It  makes the perfect addition to stews, casseroles, and vegetarian main dishes.The most common eggplants, which are dark purple, are known as American, or globe eggplants. But there are also Japanese, Chinese, Thai, Italian, and Spanish varieties that come in a whole host of shapes, sizes, and colors.
Here are 4 more ways to enjoy eggplant:

Grill eggplant whole (with a couple of holes poked in it to let steam escape) or grill it halved or sliced with a light coating of extra-virgin olive oil and a sprinkling of herbs.

And our famous Malaysian signature terung dish "Terung dgn Ikan Bilis Goreng Berlada" ~~ egg plant /brinjal with anchiovy

Ingredient

2 brinjal

1 big red onions

10-13 fresh red chillies

1asam keping

alittle oil, salt and sugar and option, aji no moto

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Slice the egg plant and deep fry slightly brown and set aside

fry anchiovy until slightly brown and crispy and set aside

Blend 10 fresh chillies with 1 big red onion.  Then heat a pan with a little oil.  Then saute the blended chillies, add asam keping, a little sugar, salt and cooked until slightly brown or the chilly is cooked then switch off  fire.  When the chillies are cooled, put in the eggplant and anchiovy and mix them together. 

 

 And waallah, supeerb ..