Prawns and peach salsa in Parmesan cups

Ingredients

75g fresh peach, blanched, peeled, cubed

5ml lemon juice

10g tomatoes, blanched, peeled, deseeded and cubed

10g sweet onion finely chopped

2g fresh coriander

7ml olive oil

5g honey

2ml vinegar

10g jalapeno, chopped

10g lettuce, finely chopped

salt and pepper, to taste

prepared Parmesan cheese cups, (to make Parmesan cheese cups beforehand,

melt Parmesan cheese in small greased cups and allow to cool for an hour to

take the shape of the cup mould. 

Methods

Toss the blanched peach cubes with lemon juice.

To prepare peach salsa, combine peaches, tomatoes, onion, and coriander in a bowl.  Then add olive oil, vinegar, honey, jalapeno and lettuce and toss well.  Season with salt and pepper, to taste.

Place the peach salsa in the Parmesan cups and top with prawns.  Arrange cups upright on a serving platter and serve with dipping sauce of your choice.