sweetsour fish

Ingredients

1 pomfret fish or sliced hamour

1 onion (blend it)

1 tblsp of blended dried chilllies

3 red chillies (cut into halfs)

1 onion (slice it)

3 garlic (slice)

1 inch ginger (slice it)

tomato sauce, thai chilly sauce and oyster sauce

1/2 cube ikan bilis (anchiovy) stock

salt and kunyit

1.  Firstly salt and kunyitkan the fish.  Then deep fry the fish and set aside in a plate. take away the oil in the pan  leaving 3 tblsp of the oil.

2.  When the pan is hot put the blended onion and the blended chilly, when slightly brown put in all the sliced ingredients into the pan.  Then add the sauces and bilis stock.  put a little salt to your taste. Add a little water if it is too thick.

When the sauce is ready pour the sauce on top of the fried fish.

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