sambal telor

iNGREDIENTS

10 hard boiled eggs

3 senduk, ladle  nasi blended dried chillies

1 large red onion (blend it)

1-inch ginger (blend it)

a little tamarind water

salt, sugar and 1/2 cube anchiovy stock

1.  Peeled the eggs then deep fry the eggs till slightly brown.  When its cooled make 3 slight slice on eggs. do not slice it through. Then set aside,

2.  Take out the oil and leave a little oil in the pan.  Then put in the blended chillies, onions, anchiovy stock and ginger into the hot pan.  Cook until chillies cooked.  Then add a little tamarind water, sugar and salt.  Let it simmer for at least 10 -  15 mins and thick enough as a sambal. 

3.  Put in the eggs into the sambal and waallaaa !!! ready to serve ...