this my arwah mum's recipe.all you need: 1 ekos ikan (either cencaru or not sure what this fish is in AbuDhani)
ikan dibelah belakang.dan di kunyit.
7 biji cili hidup
2 ulas bawang merah
belacan
And air asam jawa
cili dan bawang ditumbuk or blend
then masakkan cili so that air dikeringkan sedikit
then masukkan dalam perut ikan
deep fry and when done put on a plate and pour a little kicap pekat manis and also little of the fried oil.
and your DONE!!!
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