Saturday, January 29, 2011

buburLambukMyIRONCHEF


quantity sendiri agak yek !!

BAHANnya
3 cup beras
 1/2 ekor ayam (do not cut the chicken)
daging lembu
udang fresh
1 biji carrot
1 biji bawang besar merah (blend)
1 inch halia (blend)
lada hitam
2 punjot sup
1/2 biji santan kelapa
garam and aji no moto secukup rasa
for garnishing:  daun bawang and bawang sup and bawang goreng

CARAnya

Firstly boil beras dengan daging, udang and carrot and punjut sup.  Water for boiling biar banyak sikit.  Then panaskan frying pan and tumis the blended bawang and halia, lada hitam until garing then pour into the boiling beras tadi. 
For the chicken, boil the chicken (do not use the air rebusan ayam) then carik2kan isinya
When the beras dah jadi bubur masukkan crik2 ayam tadi and also put in your santan.

When ready, garnish !!

Best serve with sambal kering ikan bilis OR rendang asam ikan masin cili api ..


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