PAN-FRIED LAMB CHOPS WITH GNOCCHI

INGREDIENTS

1.6 kg lamb rack, chopped

1 kg potato, boiled, peeled and mashed

1 egg yolk

200g baby spinach, pan fried

150g flur

50g garlic, crused

200 g button mushrooms cleaned

Juice of ½ a lemon

1 tbsp olive oil

2 tsp butter

METHOD

Mix mashed potato with egg yolk, salt, flour and corn flour to make gnocchi dough. Cut lemon-sized pieces of the dough and poach in boiling water. Keep aside. Marinate lamb rack with olive oil, garlic, pepper and lemon juice of 2 hrs. Pan-fry lamb chops for 2 minutes on each side in a butter-greased saucepan. Keep aside. Cut the top of button mushrooms and spoon pan-fried spinach into it. Cook for 5 mins in the oven at 180C. Serve lamb rack with stuffed mushrooms and gnocchi.